@BlackHand and
@kahn – I’m envious of anyone who lives near or close enough to ride to such wonderful coastal settings. It’s still pretty brown here and the scenery is pretty blah in comparison.
My wife and I did still manage to knock off a metric century today 80 km of which was without the aid of PAS as we started our ride off in the historic town of Lacombe, AB.
Once underway, our ride would involve a loop around Gull Lake and through the hamlet of Bentley. If it wasn’t for a very strong headwind on the southern return leg, we would likely have been able to complete the entire ride without help from the Creo batteries.
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It's hard to tell but my bike is actually leaning against that mural wall.
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I really love what the town of Lacombe has done in retaining the authenticity of this historic smithy. It's the oldest operational blacksmith shop in Alberta (circa 1902).
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The resort town of Gull Lake. Nothing much to write home about here folks and parts of the lake were still frozen. There was not a soul around which made for a serene stopover for lunch.
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Not sure if these were alpacas or llamas being tended to on this enterprising hobby farm. The cute custom-built barn for the animals complete with cupolas looked well cared for as did the animals.
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The Monkey Top Saloon. Bentley's infamous watering hole appears to be popular spot with the biker crowd.
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These vestiges of snow are a constant reminder that weather here can be unpredictable. More snow is expected to fall this Friday but I expect it to be short lived with the temps remaining well above freezing.
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Still miles to go before we arrive back in Lacombe.
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Nothing beats a already prepared meal after a ride especially when it’s homemade. We tucked into a generous helping of my red Thai curry with chicken, cauliflower, potatoes, fire roasted tomatoes and baby spinach. The delectable broth made from coconut milk and veg broth was soaked up by a bed of Jasmine rice underneath.
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Keepin’ dessert simple with scoops of vanilla ice cream smothered with warm blueberry sauce with a splash of maple syrup. As if it wasn’t sweet enough.
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