john peck
Well-Known Member
I can precisely replicate Lucy´s green chili. but to share it I´ve had to compromise & use a lot less
pepper & grease to appease gringo tastes. Hers is still the best I´ve found among a myriad sources.
with T-Jos a close second. I´d weigh 500 pds if I ate hers on a regular basis. itś sorta like Johnny
Depp wanting to kill the guy who makes the best slow roast pork. Some things are just too good.
I recall ordering a bowl of green at a Jalasco´s that arrived made with split pea soup, gag!
pepper & grease to appease gringo tastes. Hers is still the best I´ve found among a myriad sources.
with T-Jos a close second. I´d weigh 500 pds if I ate hers on a regular basis. itś sorta like Johnny
Depp wanting to kill the guy who makes the best slow roast pork. Some things are just too good.
I recall ordering a bowl of green at a Jalasco´s that arrived made with split pea soup, gag!
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