The English have no idea on what "harsh weather" even isThe weather here is the worst, cold wind and rain, just walking to the corner shop is horrendous
Well, I've officially stopped complaining about suiting up for every ride now.There's nothing like "cold". It is just improper clothing. I wore:
- Merino longjohns
- Two pairs of socks (one of them "winter rated")
- Skiing trousers on strong regular braces
- Winter wind- and waterproof Endura cycling boots
- A merino base layer for the torso and arms
- A skiing jacket
- A winter balaclava
- A warm snowboarding helmet
- MTB goggles
- Very warm but not skiing gloves.
Jeremy, dear friend, many of us learned various lessons from the EBR. I started learning on winter clothing from the "Winter Biking Advice From A Minnesotan" thread. It took me several winters to get to what is now best for me. For instance, the member @Readytoride (I think it was her) said a skiing suit would be the most appropriate for the frost. Etc. etc.Well, I've officially stopped complaining about suiting up for every ride now.
Used to jump on the bike with whatever I was wearing at the time. Quick and easy.
But The Great Saddle Rash of 2025 taught me that I must wear a clean pair of padded shorts or tights without underwear on every ride, no matter how short. And EBR taught me to wear stiff-soled MTB shoes and a cycling jersey with big rear pockets — the latter to avoid a bulky trunk bag on my fitness bike.
More bother than I would've liked, but nothing like the suiting up you're doing just to eat.
Hey, Charge, something has changed in me for good regarding chatting with the strangers. On my last London trip, I actually initiated the small talk very often and to my great pleasure! The reason for that could be...you might get all chatty to strangers
So how much did that Gordon Ramsay Egg McMuffin with sausage set you back? Guessing about $5 at a US McDonald's these days.![]()
On Sunday, there had to be the Sunday Roast, of course (Yorkshire Pudding, Meat Pie, Mash Potato, Gravy). It was a Gordon Ramsay restaurant.
It was not a muffinSo how much did that Gordon Ramsay Egg McMuffin with sausage set you back? Guessing about $5 at a US McDonald's these days.
You can put lipstick on a pig and call her Monique, but it's still a pig — or McMuffin in this case.It was not a muffinIt was a proper Sunday Roast! Two portions with beverages and the service fee (you need not giving a tip) was below 60 pound sterling. A usual London price for a restaurant visit.
I ate at one of his restaurants in Las Vegas a few years ago. It was a good steak (small filet), but not $60 good. I think the bill for four of us was north of $300. It would probably be a lot more expensive these days though.Something tells me at @Jeremy McCreary doesn't like Gordon Ramsay.
Au contraire! I've been all over western, eastern, and southern Europe. Never once managed to lose weight. Usually the opposite — especially in Spain.I'm afraid you would starve in Europe, Jeremy![]()
Definitely hated his TV persona. You just don't treat people that way. And sadly, what happens on TV tends to find its way into real life.Something tells me at @Jeremy McCreary doesn't like Gordon Ramsay.
We also tried one of his restaurants while passing through Vegas. I didn't want to give him a penny, but the missus was a fan.I ate at one of his restaurants in Las Vegas a few years ago. It was a good steak (small filet), but not $60 good. I think the bill for four of us was north of $300. It would probably be a lot more expensive these days though.