kevinmccune
Well-Known Member
- Region
- USA
Waffling again,I think I have found a reverse trike that suits me,however-it has 16" wheels,do you think that would not be a problem with a few rough roads?
syrup for pancakes?
- Thread starter kevinmccune
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Gionnirocket
Well-Known Unidentified Member
- Region
- USA
- City
- Y. O.
Whip cream is better on waffles
Pure maple syrup, yes. Breakfast syrup, no. Whip cream, only with strawberries.
kevinmccune
Well-Known Member
- Region
- USA
definitely Aunt Jemima!
fooferdoggie
Well-Known Member
or go all out and use this its so food blows away nutella away.
Amazon.com : Bonne Maman Chocolate Hazelnut Spread 12.7oz, Pack of 1 : Grocery & Gourmet Food
Amazon.com : Bonne Maman Chocolate Hazelnut Spread 12.7oz, Pack of 1 : Grocery & Gourmet Food
www.amazon.com
kevinmccune
Well-Known Member
- Region
- USA
I guess its a thing.
- Ingredients: The main ingredients included corn syrup, high fructose corn syrup, water, cellulose gum, caramel color, and artificial flavors.
- Flavor Profile: It was designed to have a maple-like taste, often using flavorings like fenugreek, but contained no actual maple syrup.
fooferdoggie
Well-Known Member
its great hazelnut and chocololate.
Gionnirocket
Well-Known Unidentified Member
- Region
- USA
- City
- Y. O.
or blueberries.
But even without fruit, whip cream is my go to with waffles.
Nutella taste good but it's near 60% sugar and then palm oil.... Not so healthy.
Yours seems to have a little bit better ingredient list, but it's still near 50% sugar.
kevinmccune
Well-Known Member
- Region
- USA
log cabin had a smidgen of maple syrup in it and I like LC and AJ better then pure maple syrup as an aside,you can tap and produce syrup from a bunch of different hardwood trees,red maple( said to be better then sugar maple0,black walnut,etc,Sugar maple is the champ in sap production and sugar content,you must realize in a sense sugar feeds our biosystem-the miracle of photosynthesis,don't know if we can do that or not
- Ingredients: The main ingredients included corn syrup, high fructose corn syrup, water, cellulose gum, caramel color, and artificial flavors.
- Flavor Profile: It was designed to have a maple-like taste, often using flavorings like fenugreek, but contained no actual maple syrup.
fooferdoggie
Well-Known Member
yes its tastes far better. but its a treat and it takes far less because the flavor is so intense. When I put it on my wife's pancake it is called a poop cake or SOS literally or dung cake. she does not appreciate that for some reason.
PedalUma
Well-Known Member
- Region
- USA
- City
- Petaluma, CA
When I was ten and lived in the Hudson Valley by Connecticut I tapped trees for maple sap. Just this time of year. When I had a couple gallons I boiled it down. All I really got was a sticky ceiling and walls in the kitchen.
I like to cream a muffin.
I like to cream a muffin.
kevinmccune
Well-Known Member
- Region
- USA
some of the bigger sugar producers around here have went to reverse osmosis syrup production and of course using gas burners,wood fired is a whole different ballgame.
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