At 8:19 this morning my cell phone rang, thought it was my Amish friend because that's when he's making morning phone calls after the morning chores are done. Nope, not that farmer, another farmer. We had stopped by and met him a few weeks ago, he runs a huge turkey farm and we wanted to talk to him about getting a turkey "roast" from him. Basically half a breast, with a boneless thigh on one side bound in butchers net. It's a great way to make a small turkey dinner. We have an idea on serving it on the trailer. He's never made them before but he's willing to make us 5 as a test, and if it works more down the road. It's great working with the farmers directly.
Also talked to the manager of my local grocery store who introduced me to the produce buyer to work out a deal on hot peppers. While our pepper plants in the garden did well, we didn't get enough and we need an ongoing supply. The local produce wholesaler doesn't want to work with us. He said he'll get us as many as we want in 10lb boxes and we can buy them directly from the store. Which is nice because they're only 2 miles away.
On friday I finally perfected an awesome asian glaze for salmon, and we could possibly do that on the trailer, but it would probably be a $20 dish.
In sales, there's the ABC of selling, Always Be Closing, in the restaurant business, there's the ABH, Always Be Hustling.