I would retouch all of the solder joints with actual 60/40 Rosen core solder to make it more reliable. Lead free solder “doesn’t”.It's an asian flavor inspired glaze that I've been trying out different methods of making over the past year or so and friday nights was almost perfect. I think that all it needed was some orange zest.
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Just came in, I was going to do some welding today to make a spare tire mount and my welder won't feed. It had stopped the last time I was working with it, and figured it was just out of wire, so I quit and never looked. Nope, stupid chinese crap. The manufacturer put too large of a fuse on the control board allowing the bridge rectifier on board to draw too much current and it blew it's top off. It melted the fuse holder and cover and discolored a large resistor.
You can see a discolored corner of the bridge rectifier in the middle left of the board and it leads down to the lower left where the fuse block is. I'm betting that everything else on the board is ok, even the discolored resister. Found the part on Amazon, they'll be here on wednesday Just hate pulling parts held in with leadfree solder. I also found solder shorts at some spots which I removed, and may have contributed to the problem.
I will. Still waiting for the part to show up from Amazon.I would retouch all of the solder joints with actual 60/40 Rosen core solder to make it more reliable. Lead free solder “doesn’t”.
Familiar with the Cajun trio, but had to Google "mire poix", which uses carrots instead of bell peppers (with the onion and celery) if I understand correctly. Anyway sounds good.Testing again tonight.
Turkey roasts that were roasted on top of mire poix, mashed taters, gravy and green beans. This is what we want to do with the custom roasts the local turkey farm is making for us. I'm picking them up on the 17th. I want to make a meal and take it to his farm and feed the entire family.
Thanks, it's getting there. Getting through all the paperwork is tough because there's so much other stuff we have to gather to send in.Looking great!! You are doing a great job on this passion!!
I like to think of my gravy as La Roux Morgue.I really like turkey roasts,job well done
Ever read Poe? La Rue Morge, Street of Death. Roux is the basis of gravy and sounds just like Rue, french for street. Or Gravy of Death, just for the joke.does that mean red death? I USED TO GET M