Jeremy McCreary
Bought it anyway
- Region
- USA
- City
- Carlsbad, CA
What's wrong with that?? I do it all the time. You just need skills.I hope you know the term "sex in kayak"
;^}
What's wrong with that?? I do it all the time. You just need skills.I hope you know the term "sex in kayak"
Hmmm... I wonder if that's where the word canoedle came from...What's wrong with that?? I do it all the time. You just need skills.
;^}
Well, that's not what it meant to Sarah Lee Jamison for one."Sex in kayak" means "Dangerously close to water"(A beer reference).
Hahaha! Charge, you're the Pride of England when it comes to the banter!That old lady in the grey tshirt definitely pushes the tractor home.![]()
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Jeremy: "sex in kayak dangerously close to water" is a standard phrase among hop-heads/beer geeks worldwideWell, that's not what it meant to Sarah Lee Jamison for one.
Thankfully it looks like Brewdog might be heading for bankruptcy, over extended, 4 years of losing millions, plus the owner is a real shithead famously awful to his staff!"Sex in kayak" means "Dangerously close to water"(A beer reference).
A typical British pub sells ales of the ABV which is the limit in Finland, that is, below 4.5%. People queue for shitty European lager (over 5%). Noteworthy, the standard lager of Poland is 5.6% (still something I don't drink). Fortunately, Britain has BrewDog, a genuine craft beer Scottish brand (they are big, with many pubs in the UK and Europe). You can also find excellent British craft beer from some small breweries such as Buxton.
For me, craft beer starts at 6.5% ABV (a standard American IPA) although I accept weaker Fruit Sour Ales.
Sounds to me like they're just bitter.Jeremy: "sex in kayak dangerously close to water" is a standard phrase among hop-heads/beer geeks worldwide![]()
No British ale is as bitter as a proper West Coast IPASounds to me like they're just bitter.
Ras, I need to remind you:You're missing all the regional bitters, ales, IPAs and stouts. Try breweries like I think the oldest in England Shepard Neames in Kent (Bishop's Finger) Or Adnams in the East or Black Sheep in Yorkshire or down here in the West Country you have Dartmoor Brewery with Jail Ale, Proper Job IPA from St. Austells down in Cornwall or Otter Beer over in Honiton. There are so many many great (old & new) breweries, not just the flash harrys. Remember where IPA originated!
Tried it already in early 2000s. It was even imported in Poland. A white transparent bottle because British hops are processed the way they are invulnerable to UV. Proper hops are vulnerable to UV so the ale or stout needs to be in brown bottles or a can. Otherwise you get the "skunk" smell.Shepard Neames in Kent (Bishop's Finger)
Yes. It was the times when Great Britain was an Empire and had to export the ale to India with clipper tall-ships. FYI, the craft beer started in the United States in 1980 with Sierra Nevada Brewery. The British IPA in not American IPA in any sense.Remember where IPA originated!
Ive had some Sierra Nevada in Colorado very long time ago. Very nice and another one with a bicycle on the bottle? Fat tire? So long ago. But I like a wide range of beers depending on my mood, temperature and time of year! In Oz I'll happily have a VB if the day is scorching hot and I've been offered one from an esky, and a Tassy Cascade by preference. In South Africa I was fond of Windhoek but never Castle larger! Do like a cold lager in hot countries, ales IPAs or stout in UK/IRL winter - at first I found bitter in London really odd, until some friends picked some good ones for me. When I'm back home, I'll have Guinness most times of year there because it's just so good. Or occasionally Murphys if I'm back in Cork. To each their own! Just stay away from the toxic Brewdog and all the other flashy tech bros bevvies!Ras, I need to remind you:
- I am a hop-head
- Been to Britain and tried various ales and stouts for years.
Tried it already in early 2000s. It was even imported in Poland. A white transparent bottle because British hops are processed the way they are invulnerable to UV. Proper hops are vulnerable to UV so the ale or stout needs to be in brown bottles or a can. Otherwise you get the "skunk" smell.
Yes. It was the times when Great Britain was an Empire and had to export the ale to India with clipper tall-ships. FYI, the craft beer started in the United States in 1980 with Sierra Nevada Brewery. The British IPA in not American IPA in any sense.
The British even use different hops than the American (Poles has gone the American way). British IPAs are low percent, malty and not really bitter. American IPAs are strong, bitter and extremely hoppy.
View attachment 199645
View attachment 199646
AleBrowar "Crazy Mike", Triple American IPA, a Polish craft beer. 9% abv.
The British even use different hops than the American (Poles has gone the American way). British IPAs are low percent, malty and not really bitter. Some American IPAs are strong, bitter and extremely hoppy.
I hate it. It is juiceIn contrast, East Coast style tend to be smooth, fruity, may have a hoppy finish, and unclarified.
Cool. More juice for me.I hate it. It is juice![]()
Uh oh... Now I feel like I'm taking the stage after Robin Williams...You call that a pun? I'll show you a pun! [cuing @DaveMatthews ]