Cowboy coffee is weak, compared to Sheepherder coffee,
How Sheepherder coffee is made ,
1. Starts with one of those old Big Blue/white speckled coffee pots, add fresh water out of the creek,
throw in a cup full (literally) of ground coffee,
sit on the edge of a sage brush fire,
bring to a rolling boil,
then a dash of cold creek water to settle the grounds,
pour and serve straight outa the pot.
Then the grounds are saved in the pot, for the next go around,
just add another cup of fresh coffee, creek water full to the bottom of the spout, sit in the open sage brush fire till done, some cold creek water, pour and serve.
Next time is the same as the above, just add coffee/water,
(saving the grounds), repeat this till the coffee pot is filled to spout level of used grounds.
When you can't add any fresh grounds/water to make the next pot then the grounds are dumped and started over from step1,
and repeat, repeat, repeat.
Makes for some good coffee....
OH and don't EVER wash/clean the coffee pot, you have never seen a very mad Basque sheepherder, till you wash/clean his coffee pot...even if there is a 1/2" of crust inside and out outside.
Ask my better half, she learned the hard way....
ymmv