Sammich!

then we have the s*it pancake or dookie disc or poopie patty
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The best sammich I ever had before my wheat allergy took all fun out of eating out. The montreal smoke meat sandwich from Ruben's Resturant in Montreal's downtown core. THE BEST! BTW, that's the small.
 
I must be a "vado wuss" someone gave me a couple hits of vado that made my eyes cross so to speak,didnt even trust myself to walk home;)
 
Mom used to make, for all the neighborhood kids,
a mustard and lettuce sammich, a thick coating of mustard and several leaves of lettuce, another thick layer of mustard
plus bread on the outside.
There was ALWAYS a line waiting for a sammich from mom.

She also made fried Oatmeal cakes, Oatmeal about an 1-1/2" thick, left in the reefer for a couple days to firm and dried out, cut into squares and then fried to a lite Brown coating and served with Maple surple, finger licking good, ymmv
 
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