Sammich!

My mom used to make sliced and pickled beef heart and tongue and make sammich's with it, sliced onions, and a few slices of limberger cheese.

She also made pig tails using her special recipe. They became increasingly difficult to find at the meat market. They had to be special ordered.

I couldn't bring myself to eat the heart and tongue when I got older, but the whole family Loved mom's pig tails.

I couldn't eat the blood sausage or head cheese either after I found out what it was when I was 8 years old.
I used to Love It up until then. 😂
 
free sammich I found a couple of days ago. nice and moist.

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try deviled ham,mayo and sweet pickle on bread of choice.

I love Sweet Pickles !!

Bicks calls them bread a butter pickles because they're obviously designed for building Sammiches,..


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But they're cut wrong for stacking them 2" thick.
You lose half of them when you're eating.
They need to cut them properly for building Fat Sammiches.

They make proper sliced 🥪 🥒's, but they only come in Dill flavor,..


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I guess that I'm going to have to make my own long cut sweet Sammich pickles?
I can't find whole sweet pickles either.
 
You could cut them in half lengthwise and stack them up like Jenga Blocks.
That’s what my mom did with the grilled cheeses. She’d offer one, but make 3. They all cut in half and stacked on my plate. I ate all of them. She knew it and never asked how many I’d want. Sometimes, it’d be 4. I’ve always eaten lots and never gained…..until recently. I’m almost 50 now.
 
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