Food Porn Rides

PedalUma

Well-Known Member
Region
USA
City
Petaluma, CA
This is the place to post your food porn before or after a bike ride.
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I cook at home mostly, tofu tacos with homemade Pico De Gallo, Greek yogurt, and steamed broccoli tossed with butter, salt and pepper. Yummy. Good thread.
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There is a one legged duck. Because I ate his right one this morning. I just made a bike for a friend without him knowing. Along with his wife we will put it in his garage today under a blanket for him to discover. I know it is national hotdog day but I am having a steak later.
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I have to keep my food simple, so when I eat out, it's just a dish of meat and veggies at a Chinese place or such. But here is a chicken noodle soup I eat a lot.

My body doesn't tolerate carbs and not much fat either. So this is my chicken noodle soup that's high in protein, very low carbs and fat, but lots of flavor. The amounts I use are for one serving, but it's easy to adjust things. I use 1/2 box of unsalted chicken stock and bring it to a boil with some of the chicken bouillon ( I like the Better Than Bouillon jarred stuff). this gives more chicken kick and adds the salt. I often put in the roasted veggie stock too. Right now, fresh basil and some seasonings like Fox Point seasoning from Penseys. Then, when it is boiling thin thin-sliced skinless chicken thighs, about 1/2 pound. Cook it for maybe two minutes till most of the pink is gone. This may be hard to find I use tofu noodles; they are low calorie and low carb only 20 calories. I rinse them and cook them for 2 minutes (check the seasoning as the noodles suck up the flavor)take it off the heat, and I like to stir in a egg or two.


Nice and simple, lots of flavor, and really fast. I also make it with veggies too. Beef works but I like the shaved beef that cooks really fast pork is fine too. There are also sea kelp noodles (my body loves these and I have more energy when I eat them), but in soup, they are just there more like a filler. There are egg white noodles; they are firmer than the tofu noodles.

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