Creo 2 - Road Spec now finished

[Dazmanturbo]

I finally received the last of my part from Germany to finish my Creo 2 road spec. The bike started as Creo 2 Carbon Comp at 14.5kg and is now under 12.5kg. I used gold to offset the blue on valves, bar caps, jockey wheels and cassette. I also used an MTB SWAT box and this fits my pump, 2 tubes, Stans darts, tyre levers and multi tool in on neat box.

The bike ride better than my Creo 1 and suits me to a tee. Looking forward to getting some recent miles on it.

I know many people say stick with the Creo 1 for road and light gravel, but the new motor is a vast improvement

 

[PeteG]

Outstanding build. Well done

 

[Deacon Blues]

Love the gold cassette cog and jockey wheel, but those stickers on the wheels are HUGE.

 

[Dazmanturbo]

Love the gold cassette cog and jockey wheel, but those stickers on the wheels are HUGE.

Lol - I know what you but I don't mind them. The cassette and jockey wheels and both Garbaruk.

 

[boxrick]

Weirdly your photos don't seem to be loading...

 

[Stefan Mikes]

Weirdly your photos don't seem to be loading...

It is because the Forums admins were trying to fix some site issues and all photos over a range of January 2024 dates have been lost...

 

[Dazmanturbo]

Reloading the bike photos. Done 500 mile on her know and an awesome bike

 

[Saratoga Dave]

Damn, that is a hell of a good looking rig! I do love my Creo, was able to get out today in very unusually warm weather for these parts.

 

[Dazmanturbo]

Damn, that is a hell of a good looking rig! I do love my Creo, was able to get out today in very unusually warm weather for these parts.

Thanks Dave and hoping for the same here in the UK. 34F is not inspiring riding weather - lol

 

[Saratoga Dave]

Sixty degrees tomorrow in February! Fifteen and a half to you guys, but good anywhere.

 

[Stefan Mikes]

Sixty degrees tomorrow in February! Fifteen and a half to you guys, but good anywhere.

It's going to be 17°C high in Puławy, Land of Lublin, Poland

 

[jtooley]

Looks great. Enjoy