Bourbon

RunForTheHills

Well-Known Member
Region
USA
So I am a big fan of Knob Creek 9. That's my go to bourbon. I decided to try Knob Creek Single Barrel tonight, also aged 9 years. 120 proof and I can't taste anything except the spice of the alcohol. I poured it on the rocks, so it is diluted a little. It's okay, but I think I prefer the regular Knob Creek.
 
In fifth grade I had a still in the basement. I wanted to take some to school to share, but the teacher was kind of nosey, and she was bad enough sober. I don't know what proof I produced, but it caught fire easily, and the flame was nearly invisible. That was scary. I quit making it.

At Christmas break in 7th grade, a boy my age moved to town. His mother was very fussy about keeping him away from bad influences. My mother assured her that she felt the same, so I became his only approved playmate. In the autumn, my mother had bought a gallon of cider, with so much apple that it was opaque. She put it in the back entry to stay cool. In January, I discovered that she'd put it by the freezer's evaporator, which had kept it warm. It fizzed and burned my tummy. I would invite my new friend home after school. I'd pour him a glass, and we'd drink at the dining-room table, in front of my mother. He said he'd never drunk anything so delicious. After a couple of sips, he'd began laughing prodigiously at everything I said. I'm glad my mother never caught on. She would have been heartbroken to know she'd allowed perfectly good cider to spoil.

Later, aboard ship, I'd keep several flat pint bottles of Southern Comfort under my mattress. Once I drank a pint out of a coffee mug as I played chess with the officer of the deck. I was smoking my pipe, and he never realized I wasn't sipping Pepsi.
 
I perceive any type of whiskey as hooch, and my engineering background tells me to stay with good rum :) Or, clear vodka for that matter. Or, craft beer.

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While visiting a whiskey distillery in Ardara, Donegal, Ireland, I could understand how primitive the process actually was :)

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Compared to, the craft beer brewing is totally sophisticated. (Artezan Brewery, Błonie, Poland).


Once, a friend came in and brought Tequila. As we were drinking, I missed the fact he was sipping a half of each portion he poured for himself. So, I got six big glasses of that poison. It was the single occasion I lost my consciousness since my youth :D
 
My mother's uncle was a railroad engineer and noted moonshiner. He was busted for his mountain still and served 2 years on a road gang. He ran the road grader. Every Sunday my grandparents had a fried-chicken picnic lunch with him in the prison yard. Every Wednesday, the warden gave him a 24-hour pass to tend the still in his basement in town.
 
Well, I didn't expect this thread to go from good bourbon to hooch. I can't say I have ever tried moonshine. I did once get blackout drunk on tequila in college and haven't drank it since. I haven't blacked out again either.
 
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